Creative Sous Chef - Join Us in Alaska (Alaska)

Creative Sous Chef - Join Us in Alaska (Alaska)

27 Mar 2024
California, Los angeles 00000 Los angeles USA

Creative Sous Chef - Join Us in Alaska (Alaska)

Vacancy expired!

Join Chefs Kirsten and Mandy Dixon for a summer of adventure in Alaska summer of 2019. At Within The Wild Adventure Company, we believe in quality in all things we do and this is especially true in our kitchens. In our award-winning fine-dining kitchens, we prepare our foods from scratch, we use local Alaska products when possible, grow seasonal gardens, and serve innovative and exciting cuisine to both our guests and to our staff.

Chefs in our kitchens are professionals who work closely together as a team to create seasonal menus that are some of the most innovative cuisine being served in Alaska.

Our chefs are part of our leadership and management teams. We look for chefs at Winterlake Lodge who can contribute to our guests' Alaska adventure, can work in a remote environment successfully, exhibit advanced professional skills, and take pride in 'at the stove' work. We hire 2 chefs that work in a team, one pastry chef and one intern/forager. Winterlake is a beautiful remote and wild lodge located near the Alaska Range mountains. Our nearest neighbors are 30 miles away.

Please apply to us only if you are a professionally trained chef who is passionate and enthusiastic about your food and the contribution you can bring to the table. We cook from scratch for 12-20 guests per day. Those who thrive best in our environment are those who enjoy living close to the natural world, who take deep pride in their work, have the ability to be a positive and uplifting team member, and care deeply about being a professional in the kitchen. Although we support an atmosphere of constant learning, we are looking for someone with skills, talents, and contemporary experience to be able to work in our often fast-paced and demanding kitchen.

Our position requires both some recreational culinary teaching (i.e. sociable interaction) with our guests and working in our lodge kitchen preparing cuisine for our guests and staff. We work approximately 10-12 hours per day. Our cuisine emphasizes global inspiration utilizing local products. Positions run from May 15 to the end of September but there is a possibility to join us year-round.

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