Vacancy expired!
We are currently seeking a new team member to join our amazing kitchen family.
We are mostly a mostly plant based restaurant and have a strong neighborhood following. We have a diverse staff with strong work ethics.
Basic Job Description:
Maintains the dish station according to company and health department standards
Always follows supervisors’ direction.
Proactive with tasks that needs to be done.
Ability to retain information
Able to speak/understand English
Maintains a positive and respectful approach with everyone.
Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.
Familiar with industry's best practices
Must be open to work weekdays and weekends
To ensure the safety of all staff members, we require all new employees to present us with a vaccination card as proof of vaccine.
Please email with resume attached.
