Vacancy expired!
James Beard Award-winning and World's Best Pastry Chef, Dominique Ansel, is seeking a highly motivated staff. We are looking for dedicated, passionate, hard-working individuals to be part of the team. The work environment is very fast-paced and customer-service oriented. Come grow with us!
Qualifications:
At least 1+ year experience
A genuine passion for food and pastry with a strong willingness to learn
Friendly, energetic and outgoing personality. We believe a positive attitude is your biggest asset!
Great organizational and communication skills
Strong work ethic and commitment to excellence
Detail oriented
Ability to work under pressure. Maintains a calm demeanor during periods of high volume, providing a positive example for the team
Follows operational policies including safety and security procedures, during each shift
Team player, who works well with others and management
Highly reliable, responsible, honest and independent
Punctual, strong work ethic and commitment to excellence
Superior verbal communication, listening and strong interpersonal skill
Schedule flexibility; applicants must be willing to work weekends, nights and holidays.
ServeSafe Certified
