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Critically acclaimed independent restaurant group seeking a high caliber Executive Pastry Chef to oversee pastry creation/production with a dedicated pastry team.
Actively examining top caliber Pastry Chefs with experience in strong pedigreed restaurants, fine dining operatiosn and highly regarded chef-driven groups. A Pastry Chef with extensive experience and bread-savvy would merit Executive Pastry Chef title and higher salary. This is really about finding the right fit and all qualified candidates will be thoroughly vetted, with stages and tastings likely as part of the interview process.
For consideration, please submit a comprehensive resume.
