We are currently seeking an experienced Floor Manager to join our team at a high-end sushi restaurant located in the Valley.
Our restaurant is a large-scale operation, approximately 5,000 square feet, offering a refined dining experience with a strong focus on quality, service, and team culture.
Compensation
Annual salary: $85,000 – $100,000
Compensation is based on experience and qualifications
Benefits
5 days of paid vacation after one year of employment
Partial health insurance coverage
401(k) plan offered
Preferred Experience
Prior experience as a floor manager or similar leadership role
Experience in high-end or upscale dining restaurants is strongly preferred
Experience managing large dining rooms or high-volume operations is a plus
Strong leadership, communication, and guest service skills
Responsibilities
Oversee daily floor operations and service flow
Lead, train, and support front-of-house staff
Maintain high standards of hospitality and professionalism
Coordinate closely with ownership, chefs, and management team
Ensure smooth service during busy shifts
If you have experience managing a large, high-end restaurant and are looking to be part of a growing, quality-driven sushi restaurant, we would love to hear from you.
Please send your resume and a brief introduction.
