Mariscos Bahia Inc. is seeking an individual with great work ethics and willing to have growth with the company. We have been a family-owned business for over 40 years and our goal is to provide quality products and exceptional service. We would like to work with someone who is reliable, punctual and ready to work!
POSITION IS PART-TIME / FULL-TIME
Start Immediately. If qualify!
Job requirements:
Develop and maintains Hazard Analysis and Critical Control Point (HACCP) Food Safety Plan, and Prerequisite Program such as Sanitation, Good Manufacturing, Food Defense, Recall, Allergen Etc.
Provides documents to customers when requested, spec sheet, raw material specifications (Origin, quality, Audit checklists, Certificate of analysis, lLab Test, letter of Guarantee etc.
Assign Tasks and Responsibility to team members and ensure the timely Completion of Quality control Activities.
Ensures all required documents are ready as schedule for audits, HACCP Verifications.
Maintain accurate records of quality control activities, inspections, and test results
KNOWLEDGE AND SKILLS
Knowledge of Food Safety Procedures
Experience in the HACCP is preferred
Demonstrates strong Organization Skills and attention to detail
Has Strong Problem-Solving Skills
Maintain Positive Attitude
Other duties as assigned
MUST BE FLUENT IN ENGLISH AND SPANISH (READ, WRITE)
Please submit resumes online interviews by appointment ONLY
