We are hiring a sushi chef with professional skills who can work independently in a sushi bar setting. This is for sushi catering at various event locations.
Requirements:
1. Team player
2. Responsible and reliable
3. Minimum of 5 years of sushi experience
4. On-call and part-time position (usually Fridays and Saturdays)
5. Pay: $25–$35 per hour plus tips
