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Provides direction to kitchen staff, ensuring execution of all employees duties
In charge of day-to-day operations of the kitchen
Monitors kitchen operations to ensure compliance with health and fire department regulations
Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift
Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions
Ensures utilization of daily prep sheets
Anticipates, identifies, and corrects any issues with inventory, systems, and staffing
Monitors labor costs to attain budgeted goals within restaurant policies and procedures
Oversees and approves training and development of kitchen staff
Experience is a must
