Vacancy expired!
All b.o.h. positions and skill levels available. Any experience in a kitchen welcomed. We are willing to train anyone who is willing to learn.
We are a Busy neighborhood restaurant one block from the beach, loved by locals and visitors on vacation.
We are looking for lead-line cooks, garmage salad and cold appetizer cooks,
pizza cooks, prep and dishwashers to learn and work in our fast paced environment.
- Must be committed and reliable. (show up on time every-time)
- Restaurant Experience a plus
- Ability to work weekends, weekdays and some holidays
- Ability to work well under pressure
- Have a passion to make great food
- Work in a fast paced environment
- Physically able to lift heavy items
- Be a team player with strong work ethics Able to follow instructions as a member of the team.
Compensation based on experience and attitude!
Looking to hire as soon as possible.
Bi weekly pay period.
We are also looking a Sous Chef and Kitchen Manager to help lead our kitchen team. These position will be trained on all aspects of the kitchen including but not limited to: all line positions, daily production, expediting, ordering, food costing, labor management, menu development, and training staff. This is a perfect position for anyone looking to learn and-grow as a chef.
Looking to hire as soon as possible. Start ASAP!
Compensation based on experience.
Please forward your resume/text/call to setup an interview:
