Now Hiring Sous Chef/km And All BOH Positions

Now Hiring Sous Chef/km And All BOH Positions

14 Aug 2021
California, Los angeles, 90001 Los angeles USA

Now Hiring Sous Chef/km And All BOH Positions

All b.o.h. positions and skill levels available. Any experience in a kitchen welcomed. We are willing to train anyone who is willing to learn.

We are a Busy neighborhood restaurant one block from the beach, loved by locals and visitors on vacation.

We are looking for lead-line cooks, garmage salad and cold appetizer cooks,

pizza cooks, prep and dishwashers to learn and work in our fast paced environment.

- Must be committed and reliable. (show up on time every-time)

- Restaurant Experience a plus

- Ability to work weekends, weekdays and some holidays

- Ability to work well under pressure

- Have a passion to make great food

- Work in a fast paced environment

- Physically able to lift heavy items

- Be a team player with strong work ethics Able to follow instructions as a member of the team.

Compensation based on experience and attitude!

Looking to hire as soon as possible.

Bi weekly pay period.

We are also looking a Sous Chef and Kitchen Manager to help lead our kitchen team. These position will be trained on all aspects of the kitchen including but not limited to: all line positions, daily production, expediting, ordering, food costing, labor management, menu development, and training staff. This is a perfect position for anyone looking to learn and-grow as a chef.

Looking to hire as soon as possible. Start ASAP!

Compensation based on experience.

Please forward your resume/text/call to setup an interview:

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    $16-23 Per-hour / BOH staff $45-65K SOUS CHEF - KITCHEN MANAGER+ Annual Salary + Bonus structure
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