Vacancy expired!
We are currently seeking a new team member to join our amazing kitchen family.
We are mostly a mostly plant based restaurant and have a strong neighborhood following. We have a diverse staff with strong work ethics.
Basic Job Description:
Sets up stations with all necessary supplies.
Handles, stores and rotates all products properly.
Cooks menu items in cooperation with the rest of the kitchen staff.
Always follows supervisors’ direction.
Follows proper cooking techniques for all dishes.
Ensures food quality and timeliness.
Practices correct food handling and food storage procedures according to company and state regulations.
Complies with all nutrition, sanitation and safety regulations and standards.
Maintains a positive and respectful approach with everyone.
Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.
What we need:
Ability to multi-task and prioritize
Ability to work under pressure
Accuracy and speed in executing assigned tasks
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Familiar with industry's best practices
Minimum 2 years cooking experience
Must be open to work weekdays and weekends
To ensure the safety of all staff members, we require all new employees to present us with a vaccination card as proof of vaccine.
Please email with resume attached.
