The Roguelike Tavern is hiring a Line Cook for 25-35 hours a week in Burbank, CA!
Shifts are either 4pm-10pm or 7pm-1am. Please DO NOT RESPOND if you are not available to work nights.
We are a small, tight-knit team in a small kitchen, so consistency and dependability are key. Read through all the requirements below and email us a copy of your resume and availability if you think you’d be a good fit. YOU WILL NOT GET A RESPONSE IF YOU DO NOT INCLUDE YOUR AVAILABILITY OR A RESUME
Minimum Requirements:
- 2+ years working as a line cook, with flat-top and fryer experience
- Good knife skills, organization skills, and attention to detail.
- Familiarity with proper kitchen practices, i.e. rotating product, cleaning, properly storing and labeling product, etc.
- Cleanliness is KEY. We are a small kitchen so keeping everything proper is very important. There is no extra space for mess or clutter.
- Knowledge of proper equipment usage, i.e. turning equipment on and off safely, maintaining temperatures, and keeping equipment clean and maintained.
- MUST be able to commit to a consistent schedule once trained.
- Valid CA FoodHandlers Card or ServSafe Certificate.
- Good attitude and energy, with a genuine love for kitchen/bar culture
- Must be punctual, live locally, and have reliable transportation to and from the bar, especially if on an opening shift.
