Sous Chef, Line Cook, Dishwasher and Banquet Servers (Lakewood)

Sous Chef, Line Cook, Dishwasher and Banquet Servers (Lakewood)

29 Mar 2024
California, Los angeles 00000 Los angeles USA

Sous Chef, Line Cook, Dishwasher and Banquet Servers (Lakewood)

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Sous Chef, Line Cook, Dishwasher and Banquet Servers

Compensation: DOE

Lakewood Country Club

Sous Chef Requirements:

Full Time position must have open availability

Ability to cook breakfast lunch and banquets

Able to work Clean and safe.

Knowledge of kitchen operations

Assists Executive Chef with management of kitchen and kitchen staff

1-2 staff management skills required

MUST PASS DRUG AND BACKGROUND CHECKS

Line Cook Requirements:

Flexible hours willing to work mornings, afternoons and nights

Ability to cook breakfast and lunch

Able to work clean and safe

General knowledge of kitchen operations

1-2 years experience preferred but not necessary will train

MUST PASS DRUG AND BACKGROUND CHECKS

Dishwasher Requirements:

Flexible hours willing to work mainly nights and weekends

Ability to maintain a clean and organized work space

General knowledge of dish washing operations

1-2 years experience preferred but not necessary will train

MUST PASS DRUG AND BACKGROUND CHECKS

Banquet Server Requirements:

Must be able to work Friday and Saturday Evenings

1-2 years experience preferred but not necessary will train

MUST PASS DRUG AND BACKGROUND CHECKS

3101 Carson St.

Lakewood, Ca 90712

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