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We are looking for a new Jr. Sous Chef for one of the top Los Angeles Restaurant groups and Catering Companies. This is an opportunity to work for one of the most well established, high-end restaurant groups in Los Angeles, serving high-profile clients who demand the utmost in service excellence. We are looking for the best!
Job duties will include labor cost and food cost control. Ideal candidate will have experience with healthy Asian fare, vegan, and gluten free dishes. Knowledge on seasonal cooking and usage of herbs. Experience in packaged grab and go food a plus.
Seeking an innovative and creative executive sous chef with a minimum of 3-5 years of experience.
Must be a strong team leader with experience in high volume gourmet dining for up to 500 guests. We are a high-volume restaurant as well as a high-end catering company, with both on and off-site catering events. Strong knowledge and ability to manage food cost, recipe bible, and BOH procedure.
Requirements:
Great team leader. Very organized. Punctual.
A minimum of 5 years previous experience as in a high volume, full-service establishment is required for consideration.
Must have plating knowledge and experience
Basic knowledge of Spanish preferred; bilingual preferred
Flexible schedule/hours
Responsibilities:
Supervision of and coordination of all kitchen activities
Pastry background a plus.
Daily management of kitchen operations & oversight of employees preparing & cooking food
Manager safe serve required
Sanitation and organization a must
knowledge of food cost controls, inventory, and P&L statements
