Vacancy expired!
Our restaurant has invested in creating one of the safest, luxurious, and largest outdoor dining areas in all of Southern California. Due to the high demand we find ourselves seeking additional staff to expand our successful program. We are currently looking for passionate, hard-working individuals devoted to honing their craft and joining a FOH team committed to excellence. We are looking to add across the board for all FOH positions to keep up with the influx of business from our recent press. We have a dynamic team environment, constant training and education, and a commitment to hospitality.
We are looking for:
Experienced Dinner Servers must have previous fine dining service experience, Cicerone or level one Sommelier certifications preferred and knowledge of craft cocktails. Must be available Wednesday thru Saturday Evenings
We are looking for additional support staff as well: back waiters, food runners, host/front desk/mai tre d'.
Evening Full time/Part time positions are available.
To apply please respond to this post with your resume specifying the position you are applying for, whether you are looking for full time or part time, and your availability.
We look forward to hearing from you.
Servers, Michelin star, Michelin guide, fine dining, tasting menu, back waiters, food runners, host/front desk/maitre d', hostess, host, servers, server
