RESTAURANT OFFICE MANAGER

RESTAURANT OFFICE MANAGER

25 Jun 2024
California, Los angeles 00000 Los angeles USA

RESTAURANT OFFICE MANAGER

Vacancy expired!

We are seeking for a Restaurant, an Office Manager who can leverage their current skill set and be willing to work in a demanding, fast-paced environment where multi-tasking and ability to prioritize are requiredfast environnement.

The Office Manager will be responsible for assisting the Owner on general accounting, the overall finacial statement close process and oversee all of the billing process all the payroll / HR and administrative tasks.

Role & Responsabilities :

General Finance

Responsible for helping to ensure the accuracy and timeliness of the financial statements every month, including account analyses and reconciliations of various balance sheet accounts

Manage day-to-day tasks to effectively run the Accounts Payable Department (quickbook, Micros)

Oversee full cycle of billing

Manage efficient and consistently applied dispute resolution and cash collection processes, including effective root cause analysis and resolution

Troubleshoot and resolve escalated issues including data entry and/or processing errors, issues not resolved from lower level staff, issues not addressed in a timely manner, and inquiries and requests from internal and external clients

Proactively research and identify solutions to prevent future issues. Identify opportunities for other process improvements and enhancements to improve overall efficiency of department & Company. Must be able to collaborate effectively with cross-functional teams to achieve objectives

Develop and maintain departmental policies and procedures to support compliance with audits and internal controls

Analysis

Perform regular month-end closing activities such as journal entries, accruals, monthly allocations, reporting/analysis and other close activities as requirement

Financial Statements: Internal and external reporting, Cash flow, balance sheet and income statement

Expense Reports, Forecasting, Budgeting, Monthly P& L reviews and Other Reporting

Create or update reports or analysis to reflect current practice


Prepare weekly reports including cash forecast and other

Manage and Control all quarterly and annual reporting

Ensure the standards of excellence are maintained throughout the facility

Be proactive in the stewardship of company assets through minimizing areas of risk and loss at the site, including worker and guest safety.

Be a role model of the company's operating philosophy, including building a learning community to uphold operational standards, provide feedback, and create conditions for everyone's development.

Demonstrate excellent interpersonal skills and positive, energetic behaviors

General Administration

Licensing and Permits for local, state and federal compliance and reporting

All Hiring process for new employees, All HR process and local,state, and federal compliance with labor

Payroll and Timekeeping Semi monthly, compliance processes to maximize revenue

Manage and Control all l quarterly and annual reportingEnsure the standards of excellence are maintained throughout the facility

Vendor Reporting and 1099 Filing


Record Keeping/Collection


General filing and data management


Insurance Procurement, maintenance and reporting, General Liability, Work Comp, Employment Practices and other


Tax Income, Property, Sales/Use, Payroll and other taxes, Fixed Assets Property and Equipment

In addition to the Summary of Performance Expectations and Accountabilities, Other Essential Requirements, Abilities of this position include:

Be at least 21 years of age

Possess the ability to learn quickly and exercise sound judgement

Be able to communicate effectively verbally and in writing

Demonstrate professional conduct and appearance

Keyboarding, use of phone, manual dexterity and fine motor skills for writing, and operating office equipment.

Bachelor's degree in Accounting, Finance, Business, Operations

3-6 years' prior hospitality experience in a supervisory role preferred

Restaurant experience a plus

Strong analytical, accounting research and problem solving skills required

Highly detail oriented and organized

Ability to manage the Accounts Receivable Clerk to meet billing objectives and deadlines

Demonstrated ability to work on multiple projects simultaneously

Interface with all levels of management

Strong working knowledge of Accounting software, Great Plains a plus

Expert Level use of Windows software programs (i.e., Excel, Word, Power Point, etc.)

Ovation/Heartland payroll skills a plus

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