Vacancy expired!
Seeking an individual(s) with a minimum of one year line cooking in a full and service restaurant. Must practice high quality food handling skills, maintain a clean work area, have knowledge of a variety of recipes/skills. Needs to supply a copy of a current Food Handlers certificate. Work hours/days may fluctuate and are subject to change. The restaurant has an exciting fast pace and is family oriented! We take pride in the fact we make most items from scratch and have a great reputation after being in business for more than 10 years!
In addition, we also have an available position for a Prep Cook and Dishwasher.
Our hours of operation are 9am-11pm daily. Please email resume for review.
