Part-Time Production Team Member (1801 H Street A-3, Modesto, CA)

Part-Time Production Team Member (1801 H Street A-3, Modesto, CA)

23 Mar 2024
California, Modesto 00000 Modesto USA

Part-Time Production Team Member (1801 H Street A-3, Modesto, CA)

Vacancy expired!

Production Team Member

Location: Modesto, Ca

Please submit a resume in reply to this post if you would like to be considered for the position.

Position Summary

As an Production Team Member with GoFresh, your role is critical in supporting our Culinary Team. It's up to our Production Team to ensure that each of GoFresh's items are packed accurately and up to quality standards. GoFresh is not a typical high stress restaurant environment utilizing split shifts. Our kitchens are production units which do not rely on orders to stay busy. Each team has a daily production target to support our stores in the local area, meaning you will have a set schedule to facilitate our production needs along with regular working hours. We also prefer valid drivers licence to use company car for deliveries.

Key Responsibilities

Ability to portion and handle Meat, Fish and Poultry

Work within a fast pace kitchen and team environment

Learning GoFresh's menu and meals that change monthly and working with unique ingredients - coconut sugar, protein substitutes and gluten free flours

Ensure food is portioned, and held at correct temperatures to comply with food quality and safety

Use established production sheets

Responsible for HACCP records from area worked during scheduled shift

Maintains good working relationships with coworkers, customers, administrators and managers

Adhere to all safety and sanitation standards

Making sure your station is clean and organized at all times

Properly package sauces, sides and other additional food items for meals.

Placing all orders in proper delivery packaging (Pick up or Delivery)

Working with Production Team Lead and Operations Supervisor to achieve team production goals

Requirements:

Currently possess and maintain food handler certifications for local municipality

Ability to use various measuring tools including digital scales and timers during production

Utilizes tools provided to accomplish tasks safely. (i.e. cutting boards, gloves, oven mitts, etc)

Cleans assigned station following proper sanitary procedures to include work area, coolers, utensils, equipment; removes and disposes of trash; sweeps and mops floors

Ability to stand, stoop, kneel, wipe, reach, bend and lift over 40lbs

Exposure to some potential food allergens such as Shrimp, Soy, Nuts/Nut products, Sesame

Ability to multi-task and handle multiple priorities during the shift

Standing for extended periods of time (up to eight hours)

Perform other duties as needed

Additional Info:

Additional Info:

24-32 Hours weekly (part time)

Hourly Pay $11.00 - $13.00

Job Details

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