Vacancy expired!
Looking for waitress and sushi chef with or without experience.
waitress responsibilites
-Suggest food and beverages, be well versed with the menu, method of operation and accompaniments.
-Clean and polish glassware, chine, hollow ware, and flatware.
-maintain cleanliness and rise-en-place level at working stations and service pantry for smooth operation.
-Replenish supply of linen and other operating equipment.
-Obtain requested items from storeroom
-Follow correct sequence of service as outline.
-Set up tables in accordance with restaurant policy
-Cleans and remove dishes from the table after service is completed
-Transport spoiled dishes from dining room to kitchen and deposit them in proper placing
-Clean all spillage during mealtime and at close
-Maintain excellent grooming standards at all times.
-Attend all training sessions as scheduled
-Establish effective employee relations and maintain highest level of professionalism, ethics, and attitude towards all guests, clients, and employees.
Sushi Chef:
-Work may be performed in an area which may be unusually noisy
-Set up and break down the work station in one of the assigned property’s kitchens on a daily basis
-Maintain a professional and friendly attitude with all guests and fellow workers
-Perform any additional duty supervisor deems necessary to ensure smooth operation of the restaurant
and maximize customer service excellence
-Prepares raw and cooked sushi items in accordance to company and health department standards
-Follow departmental rules to ensure safety, cleanliness and customer satisfaction
-Ensure that orders are filled accurately and food is maintained in a safe and sanitary condition
Please contact: 408-891-2622 for any inquiries
