Vacancy expired!
Immediate opening for experienced broiler chef.
Prepare steaks, set plates and assist other line cooks.
Please apply in person at the restaurant or call Chef David @ 831-601-4963
The Fish Hopper (Sous Chef)
FULL TIME SUSHI CHEF WANTED (DOWNTOWN)
Sous Chef (Not entry level)
Sous Chef and linecooks
Head Chef
Toro Sushi - Sushi Chef
