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Orchard School is looking for an experienced lunch chef/cook to provide healthy and delicious meals to students and faculty, approximately 40 people/day. Duties include weekly planning and shopping for the agreed upon menu, gathering produce from our garden, preparing and serving lunch and a morning snack, cleaning up afterwards, and maintaining a clean and organized kitchen environment. Meals are primarily organic and include fresh seasonal produce from our garden. Experience cooking for large groups and working with children desired. The job is 4-5 days per week, 9:00am to 2:00pm. Pay is between $15 and $18 depending on experience. Please send or email resume and letters of recommendation by August 16, or mail to Orchard School, 2288 Trout Gulch Rd., Aptos, CA 95003
