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Cultura is looking for a talented sous chef to join our amazing culinary team. Chef Michelle is known for her innovative takes on Oaxacan inspired California cuisine. Since opening in 2016 Cultura has been one of Carmel's hottest and most successful restaurants. We are looking for an experienced sous chef capable of managing our team, bringing culinary ideas and leading dinner services where we often serve over 200 guests. The ideal individual would have a core knowledge of regional Mexican cuisine, experience in both high volume and fine-dining restaurants and bring a sense of humor and genuine passion for food and hospitality. The typical schedule is five 12 hour days with two days off. The restaurant does serve a late-night menu, so the sous typically closes the kitchen each day around midnight. Thank you for your consideration and we look forward to meeting you!
Additional Compensation:
Bonuses
Store Discounts
Benefits offered:
Paid time off
Employee discounts
Workplace perks such as food/coffee and flexible work schedules
Others
This Job Is:
A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a high school diploma/GED
A Fair ChanceĀ job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)
