Vacancy expired!
Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Dishwasher (Steward/Prep) to support our Kitchen Department.
Work for a highly prestigious hotel located in sunny Carmel Valley, California.
Learn and grow within a strong hospitality operation.
Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
Assist cooks and the Executive Chef in food preparation for functions and staff meals
Demonstrate ability to handle and clean basic culinary machines, equipment, and utensils
Learn entry-level food preparation, handling, and storage
Learn how to properly use and maintain kitchen equipment
Grow into a frontline cook
General Requirements
You are available to work weekends, evenings, or as needed including holidays
You are over the age of 18 and can lift at least 50 lbs.
You are willing to working in a culinary environment
You have a passion for or interest in culinary arts
Please Apply Here: https://careers.hshgroup.com/QuailLodge/job/Carmel%2C-CA-Dishwasher-%28StewardPrep%29-CA/584631410/
About Quail Lodge & Golf Club
Set in California's picturesque Carmel Valley, Quail Lodge & Golf Club is one of The Hongkong and Shanghai Hotels' most well-known resorts, thanks in part to its annual motorsports event, The Quail: A Motorsports Gathering. With its temperate climate, the Club offers a variety of activities to make the best use of the natural beauty of the Santa Lucia Mountains and the myriad attractions on the Monterey Peninsula. Each of the hotel's 93 guestrooms features a private deck or patio that overlooks the Lodge's lakes, golf course and expertly-manicured gardens. Along with vibrant greens and lush landscapes, Quail Lodge is home to Edgar's, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability. A healthy and active lifestyle is curated throughout Quail Lodge & Golf Club from organic, California-grown cuisine to tennis courts and swimming pools, in addition to the challenging yet approachable golf course originally designed by Robert Muir Graves in 1964.