Job Objective: To promote the restaurant to all interested parties presenting themselves in person, welcoming and creating first impression to potential guests
Key Areas of Accountability:
â¢ Engage undecided, potential guests in conversation showing off the assets of the restaurant
â¢ Warm, effusive, and extroverted personality without being too aggressive
â¢ Draw attention to themselves and the restaurant
â¢ Quick with a joke or relevant comment to engage in meaningful conversation
â¢ Be the number one promoter for the restaurant
â¢ Enjoy working with the public
â¢ Intimate knowledge of menu, cocktail and wine programs, salumi room, and upcoming events.
â¢ Organization in busy situations
â¢ Enthusiasm to learn
â¢ Passion for food and hospitality
â¢ Performs all service procedures in an exemplary manner.
â¢ Communicates clearly and effectively with charm and courtesy.
â¢ Maintains a teamwork orientation toward and among co-workers.
â¢ Is familiar with and able to recommend other Mirabel properties.
â¢ Promote and maintain good working relationships with Mirabel counterparts.
â¢ Assist in the effort to ensure guests are greeted in a warm and timely manner.
â¢ Responds to guest concerns and questions and resolves to guest's satisfaction by troubleshooting or directing guest complaints to appropriate department head for prompt action.
â¢ Demonstrates loyalty and trustworthiness to the entire Mirabel Hotel and Restaurant Group.
*Education/Experience: High school diploma or equivalent required; Two years previous restaurant service experience in an upscale or luxury dining facility is desirable as well as a strong desire/ passion to learn more about food and wine.
*Language Skills: Position requires excellent spoken English communications skills, specifically the ability to effectively present information to customers related to food and wine.