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Looking for a responsible individual with a minimum of 2 years culinary experience or training equivalent. Must be able to prepare and cook food with attention to cleanliness nd sanitation, consistent quality standards and taste, timeliness and cost effectiveness. Ability to follow directions and work without daily supervision. Must show enthusiasm for working with a team oriented, fast paced environment that fosters creativity.
Must be available evenings and weekends.
Food handlers certificate a plus.
Please fax resume to 831-372--6204
