Hiring Chef for catering company (mostly Fridays/Saturdays) (Big Sur)

Hiring Chef for catering company (mostly Fridays/Saturdays) (Big Sur)

19 Feb 2024
California, Monterey bay 00000 Monterey bay USA

Hiring Chef for catering company (mostly Fridays/Saturdays) (Big Sur)

Vacancy expired!

Popular catering company focusing on small to medium sized weddings (anywhere from 10-150 people) with local, farmers' market ingredients, looking for a new experienced chef to join the collaborative team in a pop up style at various private estates and venues from Carmel Valley to Big Sur. Chef will be given menus and must do all the shopping, farm pickups, fishmonger pickups, prepping, and packing for each event. Typically Friday and Saturdays from May-December, some weekdays. Great pay! Vehicle can be provided if needed for larger events. Choose your dates, but must be mostly free on weekends. Email resume with references through craigslist and we will review and follow up if it seems you are a good fit.

Job requirements:

minimum 5 years experience as head chef

minimum 2 years of banquets/catering

Culinary training a plus

Must have current Servsafe certification

passionate about local ingredients

flexible schedule

ability to lift 50 pounds

creativity in cooking

Friendly and presentable in manner/appearance

Ability to be friendly with guests while cooking at open kitchens during events

Clean, organized, a good leader and team member

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