Vacancy expired!
Busy restaurant seeking experienced host for Thursday - Saturday evenings + 1-2 days/week.
Total 4-5days/week, about 30 hours.
In addition to hosting duties on weekend evenings we are looking for someone who will also be assisting with other aspects of our daily operation 1-2 days per week(flexible). These duties will assist your overall knowledge of the menu and restaurant operation. In house promotion to server possible July/August.
Required: 6 months dedicated hosting experience. Able to lift 50 pounds. Reliable transportation.
We are also looking for an individual with some of the following attributes:
Knife skills
Good palate
Mycology
Brewer or home Fermentor
Previous Farmers Market Experience.
C02 System Management
Excel or Google spreadsheet basic knowledge.
If you are intrigued by this opportunity, please forward your resume. If any of the relevant secondary skills are not listed in your resume, please include via text or email.
