Vacancy expired!
Now hiring:
1 Full time Line Cook
1 Full time Server/Bartender
We are an Equal Opportunity Employer, we welcome and encourage diversity on our team.
Line Cook:
This is a full-time position. You must be experienced in the kitchen and able to lead and teach others. The Line Cook works nights and weekends. You’ll be writing prep lists for the morning person, managing weekly inventory and supply list runs, daily produce orders. Making sure other cooks are trained properly so food quality remains excellent on the days you have off.
Server/Bartender:
This is a full-time position. We’re looking for someone that has experience brewing kombucha or eagerness to learn. Do you have a home beer brewery? Bartending experience? Tell us about that too! As we begin re-opening for dine in service, you’ll start by learning the ropes as a host and server and being trained on the backend of our kombucha brewing system, then move over to bartender.
Food safety certifications required. Competitive pay based on experience.
Please email your resume.
We’ve been the best vegan and vegetarian restaurant on the Monterey Peninsula for over 10 years. We’re open for dine-in and takeout everyday 11am - 9pm. We will be adding daily breakfast hours and service as soon as we are fully staffed.
