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We are a restaurant that is dedicated to providing high caliber food in a relaxed and inviting environment. We focus on using quality ingredients and strive to create a working environment that fosters creativity and passion for the food we prepare. We are currently looking for one self motivated and experienced cook to add to our team and can offer 35-40 hours a week. The days required for the position would be Wednesday-Sunday. If you are looking to join a team that is friendly, hardworking and passionate for the food we create then please email me your resume or stop by the restaurant during business hours. Ask for myself or one of my sous chefs and we will gladly accept your resume in person.
Executive Chef
Matthew Lemons
