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La Bicyclette is a fun, fast-paced "bistro" serving lunch and dinner daily. We have received numerous awards for quality food & service. We are looking for friendly and motivated Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu. New team member should be able to work at least four to five days per week.
Pantry Cook responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served and storing food items, as needed. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends.
Please send a resume via email or if you prefer, you can drop by the restaurant and ask to speak to our Executive Chef Luna. We are located on the NW corner of Dolores and 7th Avenue in downtown Carmel.
