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Come join Executive Chef , Justin Cogley, Pastry Chef, Yulanda Santos and the the team at Aubergine at L'Auberge Carmel as pastry assistant. Work with a team that has gotten acclaim on the national and international level in a true fine dining setting. The position is not only involved in restaurant service but also servicing the pastry needs of the hotel. This is not just another job; instead it is a unique opportunity where the right individual can grow in an apprenticeship among a world-class team and have exposure to techniques, ingredients, and talent unlike anywhere else in the area.
Ideal candidates would have the following skills among others:
- at least two years of pastry experience in an upscale, fast-paced kitchen.
- eye for detail
- a passion for serving and hospitality
