Vacancy expired!
Full time position
3:00-11:30 / 5 days a week
Help create Cakes, Tarts, Mousses, desserts for Cella restaurant, "cold case items" and chocolate work
with Chef Ben Spungin.
Morning Baker/Pastry Cook
BAKER. ALTA Bakery
Full Time Baker/Prep Cook
Baker. ALTA BAKERY
Packing /prep/cook / dishwashing
Full Time Cook
