Prep/Line Cook (Carmel by the Sea)

Prep/Line Cook (Carmel by the Sea)

02 May 2019

Prep/Line Cook (Carmel by the Sea)

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Busy restaurant/bar looking for a prep/line cook in a fast paced environment. Must be flexible for daytime and evening shifts including weekends and holidays. California Food Handlers Certification required. Minimum 2-year prep experience required. Legal status is mandatory. Pre-employment background checked. If you think you might be good fit for our company, please reply to this posting and submit a cover letter and resume. Benefits available.

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