Vacancy expired!
New restaurant in Carmel looking for passionate food professionals to help us succeed and make great food.
Now hiring : Sous Chef position with minimum of 6+ years of culinary experience, proficient in all aspect of kitchen preparation, culinary school graduate, excellent pay and benefits
Now hiring: Foh staff with 6+ years of fine dining experience. Level 2 Sommelier certification is highly recommended.
Now hiring: Dishwasher and Cleaning person 6+ years of experience.
