Vacancy expired!
LEAD LINE COOK $22 - $25
Full and part-time shifts are available. Looking for hard-working, on-time, responsible, honest, good teamwork employees to join our new team. Employees with great attitudes, hard-working, team players, punctual, reliable, and honest individuals.
Compensation is based on experience. We will work with all types of experience and schedules. Will train the right individuals. Work hard and have the opportunity to move up in our company! Looking for employees with experience in sushi, pizza, hotline, and breakfast.
We serve breakfast, lunch, dinner 7 days a week. Hiring for all stations, pizza, pantry, grill, flat top, fryer, prep, and dishwasher. Please email back to this listing or complete an online interview here. We are looking for employees of all experience levels.
Please reply to this email or click on the link below to schedule an interview.
Tiene oportunidades de trabajo en la cocina, todas las posiciones disponibles .
Buena paga beneficios asenson dependiendo tu desempeño para ambas localidades para ambos turnos am y pm eficiencia en la cocina rapidez con seguridad actitud positiva y amigable exelente habilidades deve tener una tarjeta de manipulador de alimentos se prefiere experienza en la pizza aplicar en linea (parrilleros, sartenero, freidoras, ensaladas”, pizzas, lava platos, preparadores)
Essential Duties and Requirements
Ready and willing to assist fellow team members in meeting guest needs
-Communicates any potential problems with the Chef, Manager, and other line cooks as necessary
-Performs daily line checks (prep work and station duties) at the start, throughout, and end of each shift as required
Keeps immediate supervisor promptly and fully informed of all food quality and guest service issues. Takes prompt corrective action as appropriate
-May be assigned additional tasks in support of the business
Qualifications
-Minimum of 6 months related experience
-Exceptionally strong guest focus mentality, with the ability to provide an exceptional dining experience for each guest
-Culinary school or previous culinary management experience.
-Must be able to work in a fast-paced, multi-tasking, hands-on environment.
-Communicate clearly and concisely with team members, managers, and guests
-Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
-Understand written recipes, procedures, prep lists, and other related work notes
-Manage personal work flow under time pressure and resolve questions and problems with supervisor
-Ability to stand and/or walk throughout the entire shift and work in a restaurant environment
-Subject to cleaning chemicals, heat, moisture, steam, humidity, open flames, cooking odors, refrigeration/freezer temperatures, loud noise and occasional wet floors
-Will work around knives, power equipment and cooking equipment
-Ability to lift up to 50 lbs
