Cook, food prep, sous-chef, kitchen manager (Newport Beach)

Cook, food prep, sous-chef, kitchen manager (Newport Beach)

04 Jun 2024
California, Orange county 00000 Orange county USA

Cook, food prep, sous-chef, kitchen manager (Newport Beach)

Vacancy expired!

Zinqué is a beautiful oceanfront restaurant located in Newport Beach, Lido Village . We are serving exceptional food, wines and beers, coffees and teas, in an amazing waterfront location.

We are hiring experienced cooks, line cooks, food preps, sous chefs and kitchen managers. Those positions require experience with high volume food and beverage operations and a great personality. You need to be very friendly, very fast. Cooks need to be able to follow recipes, and have good knife skills.

We are looking for individuals who are passionate about customer service. With a great smile and professional attitude.

Please only apply if you have relevant work experience and the following attributes:

- A minimum of 2 years experience, preferably in a non-corporate as well as corporate chain restaurant.

- Ability to undertake and complete multiple tasks concurrently.

- Food Handler Certification id applying for cook.

- Demonstrated knowledge of Health Department rules and regulations.

- Must have the ability to work varied and flexible hours.

- Must have the ability to comply and implement all Standard Operating Procedures.

- French and Spanish speaking a plus

Submit resume via email. An introduction letter will be greatly appreciated.

Please send a photo if desired.

PLEASE INDICATE THE JOB YOU ARE APPLYING FOR IN THE SUBJECT OF THE EMAIL

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