Hiring FT Sous Chef Monday - Friday (Irvine)

Hiring FT Sous Chef Monday - Friday (Irvine)

29 Jun 2024
California, Orange county 00000 Orange county USA

Hiring FT Sous Chef Monday - Friday (Irvine)

Vacancy expired!

Bon Appetit Management Company is currently seeking a full time Sous Chef to work for our location in Irvine. We are looking for someone with good knife skills, cook from scratch experience, reliable, experience leading a kitchen and up to date with current food trends.

Please apply through this link: Full Time Sous Chef Application

Please apply to the link provided above or reply with your resume.

We are looking for responsible, creative and experienced people to join our team. Our menus are chef driven and change everyday, so no two days are alike! You will be involved with the preparation for meal services in one of our cafes or production team. We serve breakfast, lunch and dinner Monday-Friday; cold production Sunday-Thursday.

Bon Appetit is food service management company that subscribes to a made from scratch preparation standard and builds food alive with flavor and nutrition! Menus are written based on the seasonality of regional ingredients and we support local, responsible and sustainable products, whenever possible. We are an equal opportunity employer that offers an opportunity for benefits, 401K(k) and a professional work environment. A background check is required for this position. Please send your resume and cover letter for consideration. We look forward to hearing from you! For more information about who we are, please visit us at bamco.com.

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