Kitchen Manager – San Juan Capistrano – $23/hr
Full-time – Must Be Bilingual (English/Spanish)
Hiring as soon as possible – Serious inquiries only
We are looking for an experienced and reliable Kitchen Manager to join our team in San Juan Capistrano. The ideal candidate is productive, organized, and able to lead a kitchen while maintaining high standards of food quality, cleanliness, and teamwork.
Requirements:
Must be bilingual (English and Spanish)
Minimum of 5 years of kitchen experience
Culinary school graduates preferred but not required
Must be available any day of the week and able to work mornings, nights, and mid-shifts
Strong experience in sauté, grilling, frying, smoking, braising, and poaching
Ability to manage kitchen staff, delegate tasks, and maintain a positive work environment
Must follow proper food safety and sanitation guidelines
Able to maintain inventory, control waste, and assist with ordering products
Reliable, punctual, and able to handle a fast-paced environment
Serious inquiries only. If you are interested, please call (949) 312-7648.
