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We are a well known and established seafood restaurant chain located in San Clemente.
We are looking for experienced line cooks to join our team. Our ideal candidate is attentive, motivated, and hard-working.
Responsibilities
Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory
Qualifications
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
Part-time positions starting at 15-20 hours a week with potential for more (30+hrs) if you show initiative. Perfect for someone looking for a second job.
Please send a resume. Looking to hire and train immediately.
Email or text only please.
