LINE COOK-LEAD LINE COOK NEEDED! - DUBLIN 4 GASTROPUB - WINEWORKS

LINE COOK-LEAD LINE COOK NEEDED! - DUBLIN 4 GASTROPUB - WINEWORKS

28 Feb 2024
California, Orange county 00000 Orange county USA

LINE COOK-LEAD LINE COOK NEEDED! - DUBLIN 4 GASTROPUB - WINEWORKS

Vacancy expired!

The line cook-lead cook will execute and maintain the menu vision set forth by the Executive Chef and Company through culinary executions.

Duties And Responsibilities

Always act in a professional manner that represents the restaurant.

Demonstrate teamwork in all areas of the restaurant.

Work with a positive attitude in all types of situations.

Strong, positive and respectful communication skills.

Follow safety and sanitation rules and laws at all times.

Always act in the best interest of the restaurant, fellow employees and guests.

Create, maintain a positive, safe and productive working environment.

Maintain company expectations of food and service through the supervision of the entire kitchen team.

Achieve company goals in service, food quality, facility maintenance, sanitation and cleanliness.

Fill in where needed to ensure that the guest experience is never compromised and their expectation of food and service are met and/or exceeded.

Practices positive personal hygiene and cleanliness habits during all work shifts.

Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the company.

Expedite service efficiently and effectively, maintaining the proper pace and food quality.

Understand and maintain all policies, procedures, standards, specifications, guidelines and training programs.

Participate in all scheduled FOH Preshift meetings in order to represent the kitchen, as well as to give feedback and suggestions.

Upkeep of all kitchen equipment and facilities so that health and safety standards are met. Achieve this through maintenance programs and inspections.

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

Please submit resume or apply in person

26342 oso parkway

mission viejo ca 92691

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