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Job Description
We are looking for a Kitchen Manager to join our Hilton Garden Inn location in Anaheim. Be a part of something extraordinary!
If you love a growing team and creating extraordinary customer experiences, come work at Crave Management.
As the Kitchen Manager, you will be responsible for cooking and overseeing food preparation, ordering supplies to maintain a fully stocked kitchen, scheduling shifts, monitoring inventory levels, and complying with safety and cleanliness standards. To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities. The Kitchen Manager will guide the team to deliver quality food on time. Ultimately, they will ensure all plates are properly cooked, served, and packaged to meet and exceed guest expectations.
Job Responsibilities
Order materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit and train kitchen employees in designated stations.
Supervise food prep and cooking.
Check food plating and temperature.
Establish portion sizes.
Monitor inventory levels and perform weekly inventory assessments.
Work with the corporate chef to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports.
Uphold sanitation and safety standards at all times.
Qualifications
Proven work experience as a Kitchen Manager, F&B Manager or Head Chef.
Hands-on experience with planning menus and ordering ingredients.
Knowledge of a wide range of recipes.
Familiarity with kitchen sanitation and safety regulations.
Ability to manage a team in a fast-paced work environment.
Excellent interpersonal communication skills.
Dependable and reliable.
Leads by example and is available to offer support to all staff members.
Creates a friendly and FUN workplace for all to enjoy.
Flexibility to work during evenings and weekends. Ability to cover shifts as needed.
Certification from a culinary school or degree in Restaurant Management preferred.
A minimum of 3-5 years of experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Current ServSafe Certification.
Work Authorization
Must be able to provide documentation that shows you are authorized to work in the United States.
Language
Must have the ability to speak, read, write, and interpret business documents in the English language. Bi-lingual in the Spanish language preferred.
Please send your resume to adriana.s@nmghotels.net
