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One of Orange County's landmarks and family owned restaurants (been in business for over 50 years) is looking for a restaurant manager (option for part time schedule as well) Candidates must have at least 2 years of dining room management experience. Candidates should expect to work 3 to 5 days a week as well as All holidays (increased work schedule in December). We are looking for a candidate who is a “people’s person”, one who’s well capable of implementing systems and managing a veteran team for success. To schedule an interview please contact and submit your resume.
