Vacancy expired!
Estamos buscando cocinero con dos años de experiencia en comida latina, mediterrÃnea o japonesa.Compensacion por horas $13-$14
Restaurante Fine Dining - Horario exclusivamente de tarde desde 3 a 11pm
Apertura fines de Febrero
Enviar resume por email si prefieren pueden hacerlo en español o comunÃquense por teléfono. Gracias.
Hiring opening team:
Full time Line Cook with 2 years experience in Latin, Mediterranean or Japanese cuisine. Hourly compensation $13-$14
Restaurant to open end of February
Evening Schedule from 3 until 11
Peruvian creative food, and a style of service that will make everyone feel welcome and special. Our food products will be of the
finest quality and prepared with sensitivity and care. We will 'go all the way' to satisfy our guests.
We are looking to create a space where food is surrounded by art, culture and history for the Coachella Valley, consumers that are seeking variety and new experiences.
We value the people who work for us. Quality employees make quality food, keep the restaurant cleaner, give better service, and stay employed longer because they will like working at our restaurant. We have found that friendly managers hire friendly crew people and friendly crew people attract customers.
Management that treats every employee equally creates an atmosphere where employee's love coming to work and can earn good money.
Great employees make for a great restaurant.
Please submit your resume online.
We are an equal opportunity employer.
Principals only.
