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The Embassy Suites Hotel & Spa is looking for a Line Cook available to work lunch and/or dinner shifts. The Line Cook is responsible for the set-up and preparation of all items served from the line.
Starting wage for the Line Cook position is somewhat flexible based on the candidate's culinary experience, skills and knowledge.
Essential Functions
⢠Take inventory of all items required for station set-up and determine those items that need to be prepared.
⢠Use recipe card when making any item.
⢠Make sure that all food is of the highest possible quality before leaving the window.
⢠Keep all food items for the line properly covered, dated and rotated to ensure proper quality control and little waste.
⢠Be prepared to help in other areas of kitchen during slow periods or whenever necessary.
⢠Clean any kitchen equipment used immediately following use.
⢠Clean entire station, including all reach-ins and shelves, at the end of the shift.
⢠Follow all safety procedures for operating and cleaning all machinery at all times.
⢠Must be able to work holidays and weekends.
Required Qualifications:
⢠Present a positive, professional image.
⢠Must be self-motivated and customer service oriented.
⢠Strong interpersonal as well as written and oral communication skills.
⢠Reliable and predictable attendance.
⢠Ability to develop and maintain awareness of occupational hazards and safety precautions; follow safety practices and recognize hazards.
Line Cook experience in a hotel, resort or sit down restaurant is required.
We maintain a drug-free work place, perform pre-employment substance abuse testing, eVerify and criminal background screening.
To apply: Reply to this posting with a copy of your resume and/or a listing of your past employment with location names and dates of employment plus your salary requirements..
