Vacancy expired!
Our Story
The Chicken Shack journey began in early 2019. Our restaurant team had previously built a concept from the ground up and were now looking for a new challenge. We bought a chicken tender and wing restaurant and decided to put our own spin on it, creating a signature chicken & waffle restaurant focused on gourmet comfort food. Our community loved the idea and have been a huge support as we continue to refine and perfect our menu and processes. We recently opened up a second location in the midst of the covid pandemic, and are looking forward to the future. We would love it if you joined us for our next big adventure!
Responsibilities
All team members choose to be responsible for:
Delivering an excellent experience to our guests, fellow team members, management, and local vendors
Crafting a unique and memorable product for our new and regular guests
Upholding the high operational standards of Kitchen and Pie Shop
Working on personal and professional growth and development with a team of like-minded people
Culinary Team
Treat all guests and fellow team members with respect and kindness
Complete knowledge of our menu, ingredients, and preparation methods
Continuously hone in culinary skills including knife work, cooking methods, quality, and speed
Ability to communicate and work well with fellow culinary team members
Take pride in each and every meal that we deliver to our guests
Clean and organize our kitchen line, food preparation and storage areas
Uphold our high food safety, sanitation, and safety procedures
Prioritizing FIFO and pushing for a zero waste restaurant
