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Primary Duty is to assure that food presentation is timely and meets quality standards assisting co-workers and Chef as needed.
Assists Chef in preparing specialty dishes.
Communicates with department heads and restaurant management to appropriately plan for business volume.
Communicates to management the need for supplies and equipment.
Responsible for communicating to the appropriate department about any hazardous situation that may potentially affect the health of employees or patrons.
Ensures the proper sanitation procedures are followed.
Assists in the control of food and labor costs by eliminating waste and over production.
Assures quality production levels are maintained.
Performs all other tasks as requested by the Sous Chef or Executive Chef.
Follows all food safety and sanitation guidelines.
Prepares various dishes.
Follows established company and departmental standards for personal appearance and behavior.
Ensures fast clean service of all menu items as well as consistency.
Controls food production to include proper cooking methods, cooking time and temperature.
Maintains a sanitary, neat, clean, organized, safe and comfortable work environment where talents, skills, and trade practices are exchanged, practiced and enhanced.
Communicates and cooperates with the front of the house management team.
Communicates with peers, line cooks, and expeditors concerning menu item availability and preparedness.
Responsible for fast and sanitary preparation of all menu items following established recipes and standards.
Assist in the preparation of food items, ensuring each order sent out is uniform and consistent.
Demonstrates competent product knowledge by correct storing and handling if all perishables, maintaining quality, security, value and integrity.
Other duties as assigned.
Requirements
Slip resistant shoes
Food handlers permit from a relevant government agency.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, use hands to finger, handle, or feel, reach with hands and arms, and taste or smell. The employee frequently is required to talk or hear. The employee is occasionally required to walk. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed
