From the Hearth - Culinary Team (Cook)

From the Hearth - Culinary Team (Cook)

14 Aug 2021
California, Redding, 96001 Redding USA

From the Hearth - Culinary Team (Cook)

From the Hearth Kitchen & Pie Shop Teams

Our Story

The From the Hearth Journey began in 2008 in Redding California. We started in a small, artisan sourdough bakery selling product door to door and at local farmers markets. With an innate excellence and a desire to grow in our community we have since expanded our company to include four Kitchen and Pie Shops and two Pie Shop drive-thru kiosks. We would love it if you would join us on our next great adventure!

Responsibilities

All team members choose to be responsible for:

Delivering an excellent experience to our guests, fellow team members, management, and local vendors

Crafting a unique and memorable product for our new and regular guests

Upholding the high operational standards of Kitchen and Pie Shop

Working on personal and professional growth and development with a team of like-minded people

Culinary Team

Treat all guests and fellow team members with respect and kindness

Complete knowledge of our menu, ingredients, and preparation methods

Continuously hone in culinary skills including knife work, cooking methods, quality, and speed

Ability to communicate and work well with fellow culinary team members

Take pride in each and every meal that we deliver to our guests

Clean and organize our kitchen line, food preparation and storage areas

Uphold our high food safety, sanitation, and safety procedures

Prioritizing FIFO and pushing for a zero waste restaurant

Job Details

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