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Dry Creek Station has an immediate opening for experienced line cooks to join our team. We are looking for cooks who can prepare food to our exacting standards, must be proficient on the broiler, with a back ground in sauteing. Must have knowledge of setting up and maintaining the line, maintain a clean, safe and sanitary work environment. We are looking for cooks who can contribute ideas and invent exciting specials, and become future leaders. Have reliable transportation. Work well with others,bring resume and solid references. call for interview if this is you. Jeff-530-356-5312 or Jo-530-356-2404.