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Manager Dining ServicesReedley, CADescriptionAs a Director of Dining NX at Dycora, you'll have a lot on your plate but will be immersed in a supportive and collaborative work environment to help you serve our patients' every dietary need and desire. What distinguishes Dycora is our unique ability to ensure our patients feel at home, and there is nothing quite like a home-cooked meal to hit that spot. In this role, your work will lead to tasty and nutritious meals for our patients in accordance with prescribed resident diet specifications. Maintaining an interdepartmental and collaborative work environment will guarantee your success in effectively implementing individualized nutritional plans and ensuring personalized and holistic care for our patients. Help deliver our promise of an extraordinary experience for all of our patients as one of our Director of Dining NX.If you have an appetite for quality living and great food, then this may be an amazing opportunity for you. We are seeking individuals with vast culinary experience who know how comforting, inspiring and rejuvenating a tasty and healthy meal can be. Ideal Director of Dining NX candidates should also have:Plan facility and individual resident menus in conjunction with the Dietitian or Dietary Consultant, other department heads, and Company menu program.
Participate in regularly scheduled conferences including Department Head meetings and Interdisciplinary Care Plan meetings.
Ensure food and supplies are purchased within budget and are timely and available for each meal.
Ensure food is nutritional, appetizing, prepared as planned and served in a timely and pleasant manner.
Ensure appropriate meals/snacks are served to residents with special Dietary needs.
Ensure all utensils, dishes, equipment and work areas are cleaned on a timely basis.
Monitor food production maintaining use of standardized recipes and menus and ensuring proper preparation and storage of food and supplies.
Maintain the highest level of quality and timeliness of food service.
Orient new staff, make job assignments and set priorities
Meet Company policies and state and Federal regulations regarding sanitation and safe food handling techniques.
Develop Plan of Correction following state, Federal and QA surveys as needed. Maintain records, manage budget and supplies.
Ensure equipment and work areas are clean, safe and orderly; ensure strict adherence to procedures regarding cleaners or hazardous materials or objects; ensure universal precautions and infection control, isolation, fire, safety and sanitation practices and procedures are followed; and promptly address any hazardous conditions and equipment.
RequirementsHigh school diploma or equivalent
Certified Dietary Manager (CDM) (Exception may be approved by DO in state with no requirement)
Healthcare, dining or food procurement experience
Must be capable of maintaining regular attendance
Basic understanding of computer technology, including email use
Must be able to maintain confidentiality regarding patient and company proprietary information
Must have the ability to relate professionally and positively and work cooperatively with patients, families, and other employees at all levels
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. DrugFree Workplace.
