Dining Room Manager (Davis)

Dining Room Manager (Davis)

07 Feb 2019

Dining Room Manager (Davis)

URC is a great place to work and grow, offering employees a chance to build a lasting career. Work with a great team of passionate, talented, and friendly staff. We pride ourselves on our personalized customer service in our scratch-cook kitchen and bistro. We offer both fine dining and casual dining rooms options to our residents, and have passion and expertise in the way we serve our residents. Our new Bistro serves small plates from our wood fired oven, home brewed craft beer, nitro cold brew coffee, mixed cocktails. Our Grill restaurant is a multi-course, table service with 235 seats where we know every customer by name. We?re looking for an experienced, detail-oriented Dining Room Manager, with the desire and skill to train talented and young staff. The Dining Room Manager ensures the smooth operation of the dining rooms, and directly, supervises, and coordinates staff during meal service. They oversee and address resident needs and concerns immediatelyWe are looking for an individual with a minimum of one year of experience as a dining room manager or fast paced- fine dining supervisor. The position is full-time with benefits, and compensation will be commensurate with experience. We offer competitive wages and excellent benefits to those who qualify. Local and regional advancement opportunities are available. Come join our staff and continue our tradition of excellence!Competitive benefit package: Use of the campus fitness facility, one complimentary meal per shift, 100% paid medical, dental, life insurance (when working 30+ hrs/wk), 401(k) with match (vested after one year), profit-sharing plan, paid vacation, holidays, sick time, and floating holiday. Competitive wage based on experience.Pre-employment testing includes drug testing, fingerprint background check, reference checks, TB test and physical examination.Supervise the daily operation of 2 dining rooms Ensure quality service to our residents through hands-on training of front-line staff.Assist and take the lead with catered events.As part of the management team, maintain all normal office procedures, using standard computer programs.Must have a minimum of one year of wait experience, preferably in a high quality, fine dining environment.Must have a minimum of one year as a supervisor or manager.Must be able to understand and present dishes from our scratch cooking kitchens.Must be proficient in basic wine knowledge and presentation.Must be proficient in basic office procedures and computer software.Must have demonstrated a sense of urgency, meeting deadlines.EOE

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