Vacancy expired!
URC is a great place to work and grow, offering employees a chance to build a lasting career. Work with a great team of passionate, talented, and friendly staff. We pride ourselves on our personalized customer service in our scratch-cook kitchen and bistro. We offer both fine dining and casual dining rooms options to our residents, and have passion and expertise in the way we serve our residents. We?re looking for an experienced, detail-oriented Dining Room Manager, with the desire and skill to train talented and young staff. The Dining Room Manager ensures the smooth operation of the dining rooms, and directly, supervises, and coordinates staff during meal service. They oversee and address resident needs and concerns immediately. This position is perfect for an individual who has experience with hands-on management in a dining setting.We are looking for an individual with a minimum of one year of experience as a dining room manager or fast paced- fine dining supervisor. The position is full-time with benefits, and compensation will be commensurate with experience. We offer competitive wages and excellent benefits to those who qualify. Local and regional advancement opportunities are available. Come join our staff and continue our tradition of excellence!Competitive benefit package: Use of the campus fitness facility, one complimentary meal per shift, 100% paid medical, dental, life insurance (when working 30+ hrs/wk), 401(k) with match (vested after one year), profit-sharing plan, paid vacation, holidays, sick time, and floating holiday. Competitive wage based on experience.Pre-employment testing includes drug testing, fingerprint background check, reference checks, TB test and physical examination. EOESupervise the daily operation of 2 dining rooms Ensure quality service to our residents through hands-on training of front-line staff.Knowledgeable of and willing to fill any position.As part of the management team, maintain all normal office procedures, using standard computer programs.Present a polished, professional image in person and in writing to our residents.Be on the floor during meals assisting your staff, hosting, and training.Ensure closing procedures are completed in the dining rooms and kitchens.Must have a minimum of one year of wait experience, preferably in a high quality, fine dining environment.Must have a minimum of one year as a supervisor or manager.Must be proficient in basic wine knowledge and presentation.Must be proficient in basic office procedures and computer software.
